Savannah Food

A Delicious History

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Food Writing, History, Americas, United States
Cover of the book Savannah Food by Stu Card, Donald Card, Arcadia Publishing Inc.
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Author: Stu Card, Donald Card ISBN: 9781439660423
Publisher: Arcadia Publishing Inc. Publication: April 10, 2017
Imprint: The History Press Language: English
Author: Stu Card, Donald Card
ISBN: 9781439660423
Publisher: Arcadia Publishing Inc.
Publication: April 10, 2017
Imprint: The History Press
Language: English

Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.

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Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.

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