Savory Bites

Meals You Can Make in Your Cupcake Pan

Nonfiction, Food & Drink, Entertaining, Appetizers
Cover of the book Savory Bites by Hollis Wilder, Tina Rupp, ABRAMS (Ignition)
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Author: Hollis Wilder, Tina Rupp ISBN: 9781613124642
Publisher: ABRAMS (Ignition) Publication: April 15, 2013
Imprint: Stewart, Tabori & Chang Language: English
Author: Hollis Wilder, Tina Rupp
ISBN: 9781613124642
Publisher: ABRAMS (Ignition)
Publication: April 15, 2013
Imprint: Stewart, Tabori & Chang
Language: English

TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (*TodayShow*).**

Hollis Wilder, the first three-time champion of Food Network’s Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more memorable family mealtime. With one hundred exciting recipes for breakfast, lunch, and dinner, such as Apple Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken Salad with Mango, Savory Bites proves a cupcake pan isn’t just for sweets and is sure to please any palate or budget.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (*TodayShow*).**

Hollis Wilder, the first three-time champion of Food Network’s Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more memorable family mealtime. With one hundred exciting recipes for breakfast, lunch, and dinner, such as Apple Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken Salad with Mango, Savory Bites proves a cupcake pan isn’t just for sweets and is sure to please any palate or budget.

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