Savour
Pronounced [sey-ver] (Verb tr.) To perceive by taste or smell, especially with relish,; to taste appreciatively; to enjoy (cooking and eating), with utter delight.
Nonfiction, Food & Drink
| Author: | Marc Hirschowitz | ISBN: | 9781431702794 |
| Publisher: | Penguin Random House South Africa | Publication: | October 5, 2011 |
| Imprint: | Struik Lifestyle | Language: | English |
| Author: | Marc Hirschowitz |
| ISBN: | 9781431702794 |
| Publisher: | Penguin Random House South Africa |
| Publication: | October 5, 2011 |
| Imprint: | Struik Lifestyle |
| Language: | English |
‘This book will allow you to eat your words … literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used to describe food contain and evoke meaning. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dis, supported by mouth-watering full-colour photography.
‘This book will allow you to eat your words … literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used to describe food contain and evoke meaning. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dis, supported by mouth-watering full-colour photography.
