Science Experiments You Can Eat

Kids, Creative Kids, Cooking and Food, Activity Books, Natural World
Cover of the book Science Experiments You Can Eat by Vicki Cobb, HarperCollins
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Author: Vicki Cobb ISBN: 9780062377302
Publisher: HarperCollins Publication: July 5, 2016
Imprint: HarperCollins Language: English
Author: Vicki Cobb
ISBN: 9780062377302
Publisher: HarperCollins
Publication: July 5, 2016
Imprint: HarperCollins
Language: English

With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers!

Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.

And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.

Also included is essential information on eating healthfully, plus additional resources for further exploration.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers!

Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.

And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.

Also included is essential information on eating healthfully, plus additional resources for further exploration.

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