Scones: A Royal Delicacy for Any Occasion!
Nonfiction, Food & Drink, Entertaining, Appetizers, Breakfast & Brunch, Baking & Desserts, Desserts
| Author: | Alexis McKenzie | ISBN: | 9781386822141 |
| Publisher: | Clifford McDuffy | Publication: | January 10, 2017 |
| Imprint: | Language: | English |
| Author: | Alexis McKenzie |
| ISBN: | 9781386822141 |
| Publisher: | Clifford McDuffy |
| Publication: | January 10, 2017 |
| Imprint: | |
| Language: | English |
If you’ve ever just craved something different to bake or to eat, look no more, we have your answer - scones! This slightly sweet and often flavored pastry brings a welcomed change to your breakfast, break or entertainment venue. You’ll enjoy preparing them in many different ways - from plain to savory and everything in between. We’ve also included a little history about this delectable treat that explains their connection to Scottish royalty.
The recipes in this report are easy to prepare and a joy to bake. You will be pleasantly surprised at how quickly these delicious pastries become one of your favorite baking choices. Serve them with one of the three traditional accompaniments we’ve included in this report, or simply with butter and jam - either way they will be the hit of the day! What’s more, those who eat them will admire and appreciate your newfound culinary talent as they delve into the rewarding taste of scones. Grab your copy today!
If you’ve ever just craved something different to bake or to eat, look no more, we have your answer - scones! This slightly sweet and often flavored pastry brings a welcomed change to your breakfast, break or entertainment venue. You’ll enjoy preparing them in many different ways - from plain to savory and everything in between. We’ve also included a little history about this delectable treat that explains their connection to Scottish royalty.
The recipes in this report are easy to prepare and a joy to bake. You will be pleasantly surprised at how quickly these delicious pastries become one of your favorite baking choices. Serve them with one of the three traditional accompaniments we’ve included in this report, or simply with butter and jam - either way they will be the hit of the day! What’s more, those who eat them will admire and appreciate your newfound culinary talent as they delve into the rewarding taste of scones. Grab your copy today!
