| Author: | Scroone Delchmont | ISBN: | 9781370027941 |
| Publisher: | Scroone Delchmont | Publication: | June 30, 2018 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Scroone Delchmont |
| ISBN: | 9781370027941 |
| Publisher: | Scroone Delchmont |
| Publication: | June 30, 2018 |
| Imprint: | Smashwords Edition |
| Language: | English |
This is a book of unimaginable recipes – unless you’re Scroone Delchmont, that is. Humorous, insightful and hard to put down for the serious foodie, this is a book which will change the way you think of food and cooking. Delchmont’s anecdotal approach enriches the reader’s experience even as the reader gains knowledge of works in the kitchen he had no idea existed. Learn of the amazing origins of many of the recipes and their histories, known only to a select few prior to the release of this important, albeit entirely fictitious work of culinary satire.
Delchmont also brings in many other luminaries from the culinary universe, such as famed restaurateurs Rramos Chipotle, Snavinia Ploth and nutritionist Amie Phlut of Miss Hurd’s School For Flatulent Girls, all of whom have helped to fill this remarkable work with unforgettable recipes.
This is a book of unimaginable recipes – unless you’re Scroone Delchmont, that is. Humorous, insightful and hard to put down for the serious foodie, this is a book which will change the way you think of food and cooking. Delchmont’s anecdotal approach enriches the reader’s experience even as the reader gains knowledge of works in the kitchen he had no idea existed. Learn of the amazing origins of many of the recipes and their histories, known only to a select few prior to the release of this important, albeit entirely fictitious work of culinary satire.
Delchmont also brings in many other luminaries from the culinary universe, such as famed restaurateurs Rramos Chipotle, Snavinia Ploth and nutritionist Amie Phlut of Miss Hurd’s School For Flatulent Girls, all of whom have helped to fill this remarkable work with unforgettable recipes.
