| Author: | Lars Willum | ISBN: | 1230000004255 |
| Publisher: | Boularderie Island Press | Publication: | July 18, 2012 |
| Imprint: | Language: | English |
| Author: | Lars Willum |
| ISBN: | 1230000004255 |
| Publisher: | Boularderie Island Press |
| Publication: | July 18, 2012 |
| Imprint: | |
| Language: | English |
Sea Food Through My Eyes features fine ingredients from the world-renowned Cape Breton coastal waters. One doesn’t have to live in Cape Breton to enjoy these recipes, as all of the ingredients are readily available at your fish market. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef who has worked at some of the finest country inns and restaurants on Cape Breton Island. He has produced and starred in the popular cooking show Be My Guest, highlighting the food, cultures, and communities of Cape Breton Island. He has represented Canada as a culinary chef in Belgium and Holland and represented Cape Breton as culinary chef for a Trade Mission in Iceland, and has judged international culinary festivals in Iceland. He has regularly appeared on Canada’s CBC Maritime Noon radio call-in program.
Sea Food Through My Eyes features fine ingredients from the world-renowned Cape Breton coastal waters. One doesn’t have to live in Cape Breton to enjoy these recipes, as all of the ingredients are readily available at your fish market. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef who has worked at some of the finest country inns and restaurants on Cape Breton Island. He has produced and starred in the popular cooking show Be My Guest, highlighting the food, cultures, and communities of Cape Breton Island. He has represented Canada as a culinary chef in Belgium and Holland and represented Cape Breton as culinary chef for a Trade Mission in Iceland, and has judged international culinary festivals in Iceland. He has regularly appeared on Canada’s CBC Maritime Noon radio call-in program.
