Sea Salt

Recipes from the West Coast Galley

Nonfiction, Sports, Water Sports, Sailing, Food & Drink, Quick & Easy
Cover of the book Sea Salt by Alison Malone Eathorne, Hilary Malone, Lorna Malone, Christina Symons, Harbour Publishing Co. Ltd.
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Author: Alison Malone Eathorne, Hilary Malone, Lorna Malone, Christina Symons ISBN: 9781550176605
Publisher: Harbour Publishing Co. Ltd. Publication: June 15, 2015
Imprint: Harbour Publishing Language: English
Author: Alison Malone Eathorne, Hilary Malone, Lorna Malone, Christina Symons
ISBN: 9781550176605
Publisher: Harbour Publishing Co. Ltd.
Publication: June 15, 2015
Imprint: Harbour Publishing
Language: English

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.

Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.

Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.

Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.

Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

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