Seafood

Effects of Technology on Nutrition

Nonfiction, Science & Nature, Technology, Food Industry & Science

• Author: GeorgeM. Pigott
• ISBN: 9781351417433
• Publisher: CRC Press
• Publication: November 22, 2017
• Imprint: Routledge
• Language: English

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut