| Author: | Shona Husk | ISBN: | 9780857992062 |
| Publisher: | Escape Publishing | Publication: | January 1, 2015 |
| Imprint: | Escape Publishing | Language: | English |
| Author: | Shona Husk |
| ISBN: | 9780857992062 |
| Publisher: | Escape Publishing |
| Publication: | January 1, 2015 |
| Imprint: | Escape Publishing |
| Language: | English |
From the hottest writers in Australia comes a scintillating new series. Enter the world of Sydney's elite, and find out what goes on behind the doors of the most exclusive addresses in the country…
Meet the Housewives of Sydney. They are wealthy, elegant, poised, and constantly in the public eye. But what goes on behind closed doors, in the private homes and parties where the cameras and paparazzi aren't welcome? Delve into the most personal details of their relationships, their friendships and their lives. The only question is: can you handle the heat?
Meagan knows food. In the kitchen, she's confident, cool, and in charge. But when it comes to presenting next season's dishes and delicacies to the owner of the exclusive restaurant where she is head chef, all of her insecurities boil to the surface.
She knows that she's playing with fire with a special dessert that blows the restaurant's budget, but maybe, with the help of some unorthodox persuasion techniques, she might just get what she wants – everything that she wants.
From the hottest writers in Australia comes a scintillating new series. Enter the world of Sydney's elite, and find out what goes on behind the doors of the most exclusive addresses in the country…
Meet the Housewives of Sydney. They are wealthy, elegant, poised, and constantly in the public eye. But what goes on behind closed doors, in the private homes and parties where the cameras and paparazzi aren't welcome? Delve into the most personal details of their relationships, their friendships and their lives. The only question is: can you handle the heat?
Meagan knows food. In the kitchen, she's confident, cool, and in charge. But when it comes to presenting next season's dishes and delicacies to the owner of the exclusive restaurant where she is head chef, all of her insecurities boil to the surface.
She knows that she's playing with fire with a special dessert that blows the restaurant's budget, but maybe, with the help of some unorthodox persuasion techniques, she might just get what she wants – everything that she wants.
