Secrets of the Sommeliers

How to Think and Drink Like the World's Top Wine Professionals

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Home & Garden, Antiques & Collectibles, Entertaining
Cover of the book Secrets of the Sommeliers by Rajat Parr, Jordan Mackay, Potter/Ten Speed/Harmony/Rodale
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Author: Rajat Parr, Jordan Mackay ISBN: 9781607740919
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 19, 2010
Imprint: Ten Speed Press Language: English
Author: Rajat Parr, Jordan Mackay
ISBN: 9781607740919
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 19, 2010
Imprint: Ten Speed Press
Language: English

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.

Winner - 2011 James Beard Cookbook Award - Beverage Category

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.

Winner - 2011 James Beard Cookbook Award - Beverage Category

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