Sensory Evaluation
A Practical Handbook
Nonfiction, Science & Nature, Technology, Food Industry & Science
| Author: | Tracey Hollowood, Joanne Hort, Sarah E. Kemp | ISBN: | 9781444360516 |
| Publisher: | Wiley | Publication: | August 26, 2011 |
| Imprint: | Wiley-Blackwell | Language: | English |
| Author: | Tracey Hollowood, Joanne Hort, Sarah E. Kemp |
| ISBN: | 9781444360516 |
| Publisher: | Wiley |
| Publication: | August 26, 2011 |
| Imprint: | Wiley-Blackwell |
| Language: | English |
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
