Serving Up the Harvest

Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

Nonfiction, Food & Drink, Entertaining, Holiday, Vegetables & Salads, Home & Garden, The Home
Cover of the book Serving Up the Harvest by Andrea Chesman, Storey Publishing, LLC
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Author: Andrea Chesman ISBN: 9781603429283
Publisher: Storey Publishing, LLC Publication: July 13, 2012
Imprint: Storey Publishing, LLC Language: English
Author: Andrea Chesman
ISBN: 9781603429283
Publisher: Storey Publishing, LLC
Publication: July 13, 2012
Imprint: Storey Publishing, LLC
Language: English

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

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