Sheep Farming - With Information on Breeds, Rearing, Fattening and Wool

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Nature, Animals
Cover of the book Sheep Farming - With Information on Breeds, Rearing, Fattening and Wool by Various Authors, Read Books Ltd.
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Author: Various Authors ISBN: 9781447491323
Publisher: Read Books Ltd. Publication: November 16, 2011
Imprint: Inman Press Language: English
Author: Various Authors
ISBN: 9781447491323
Publisher: Read Books Ltd.
Publication: November 16, 2011
Imprint: Inman Press
Language: English

This classic guide to sheep farming contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Farming” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep And Goats”, “Length”, “Uniformity in Length of the Different Fibres in the Staple”, “Strength and Elasticity”, “Crimp”, “Colour”, “Lustre”, “Behaviour to Dyes”, “Uniformity of the Different Portions of the Fleece", "British Breeds”, “Sheep Breeding, Rearing, And Feeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on soil science.

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This classic guide to sheep farming contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Farming” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep And Goats”, “Length”, “Uniformity in Length of the Different Fibres in the Staple”, “Strength and Elasticity”, “Crimp”, “Colour”, “Lustre”, “Behaviour to Dyes”, “Uniformity of the Different Portions of the Fleece", "British Breeds”, “Sheep Breeding, Rearing, And Feeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on soil science.

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