Simmering Stews

Nonfiction, Food & Drink, Soups & Stews
Cover of the book Simmering Stews by Jean Paré, Kobo Basics
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Author: Jean Paré ISBN: 9781927126059
Publisher: Kobo Basics Publication: April 6, 2012
Imprint: Language: English
Author: Jean Paré
ISBN: 9781927126059
Publisher: Kobo Basics
Publication: April 6, 2012
Imprint:
Language: English
A simmering collection of easy, succulent stew recipes including lamb, chicken, beef and more. On the stove, in the oven or using a slow cooker, these stew recipes deliver a satisfying combination of ingredients in favourite dishes like Hungarian goulash, special curry, minted lamb, ragoût and beef bourguignon. Many of the recipes conveniently use only one pot from which to prepare and serve. As part of our Focus Series, every dish in this collection of easy stew recipes from Kobo Basics is kitchen-tested, beautifully photographed and, as always, Guaranteed Great™. Includes beef, chicken, fish and seafood, lamb, pork, vegetable, legumes and vegetarian.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
A simmering collection of easy, succulent stew recipes including lamb, chicken, beef and more. On the stove, in the oven or using a slow cooker, these stew recipes deliver a satisfying combination of ingredients in favourite dishes like Hungarian goulash, special curry, minted lamb, ragoût and beef bourguignon. Many of the recipes conveniently use only one pot from which to prepare and serve. As part of our Focus Series, every dish in this collection of easy stew recipes from Kobo Basics is kitchen-tested, beautifully photographed and, as always, Guaranteed Great™. Includes beef, chicken, fish and seafood, lamb, pork, vegetable, legumes and vegetarian.

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