Simple Asian Meals

Irresistibly Satisfying and Healthy Dishes for the Busy Cook: A Cookbook

Nonfiction, Food & Drink, International, Asian, Japanese, Chinese
Cover of the book Simple Asian Meals by Nina Simonds, Potter/Ten Speed/Harmony/Rodale
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Author: Nina Simonds ISBN: 9781609613655
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: January 3, 2012
Imprint: Rodale Books Language: English
Author: Nina Simonds
ISBN: 9781609613655
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: January 3, 2012
Imprint: Rodale Books
Language: English

Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity.

In Simple Asian Meals, Simonds presents over 100 recipes for accessible Chinese, Japanese, Thai, and Vietnamese specialties—packed with fresh, seasonal ingredients and health-giving benefits from immune support to ease of digestion to cholesterol reduction. Almost all her dishes require only one pot to prepare, and to make meal preparation as manageable as possible, she also provides freezing and storing techniques, recipe variations for convenience and personal taste, and lists of basic staples readers should always keep on hand.

Colorful, comprehensive, and informed by Simonds's own culinary travels and memorable moments in Asia, Simple Asian Meals is every home chef's guide to creating exquisitely flavored Asian cuisine quickly and effortlessly.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity.

In Simple Asian Meals, Simonds presents over 100 recipes for accessible Chinese, Japanese, Thai, and Vietnamese specialties—packed with fresh, seasonal ingredients and health-giving benefits from immune support to ease of digestion to cholesterol reduction. Almost all her dishes require only one pot to prepare, and to make meal preparation as manageable as possible, she also provides freezing and storing techniques, recipe variations for convenience and personal taste, and lists of basic staples readers should always keep on hand.

Colorful, comprehensive, and informed by Simonds's own culinary travels and memorable moments in Asia, Simple Asian Meals is every home chef's guide to creating exquisitely flavored Asian cuisine quickly and effortlessly.

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