Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

Nonfiction, Food & Drink, Healthy Cooking, Health & Well Being, Health
Cover of the book Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents by May Byron, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: May Byron ISBN: 9781473350908
Publisher: Read Books Ltd. Publication: September 6, 2016
Imprint: Vintage Cookery Books Language: English
Author: May Byron
ISBN: 9781473350908
Publisher: Read Books Ltd.
Publication: September 6, 2016
Imprint: Vintage Cookery Books
Language: English

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Weights and Measures Various Methods of Cooking Suitable for Invalids Foods for the Sick Room and other Little Matters Beverages Salt Dishes Gruel, Porridge and Such-like Oatmeal gruel Vegetable Dishes Sweet Dishes Jellies Fruit Dishes

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Weights and Measures Various Methods of Cooking Suitable for Invalids Foods for the Sick Room and other Little Matters Beverages Salt Dishes Gruel, Porridge and Such-like Oatmeal gruel Vegetable Dishes Sweet Dishes Jellies Fruit Dishes

More books from Read Books Ltd.

Cover of the book Tuskegee & Its People - Their Ideals and Achievements by May Byron
Cover of the book Ferrets & Ferreting - A Practical Manual on Breeding, Managing, Training and Working Ferrets by May Byron
Cover of the book How to Draw in Pen and Ink - The Art of Illustration by May Byron
Cover of the book The Tomato by May Byron
Cover of the book The Development of English Fox-Hunting - Poems and Ditties from the 13th Century to the Modern Day Focusing on the Sport of Fox-Hunting by May Byron
Cover of the book Through China with a Camera by May Byron
Cover of the book The Sixty Best Humorous Recitations by May Byron
Cover of the book The Dream Doctor by May Byron
Cover of the book A Guide to All Aspects of Apple Growing for Amateurs by May Byron
Cover of the book The Still-Hunter by May Byron
Cover of the book H. P. Lovecraft's Tales of Strange Cities - A Collection of Short Stories (Fantasy and Horror Classics) by May Byron
Cover of the book Mary Erskine - A Franconia Story by May Byron
Cover of the book The Budgerigar in Captivity - Housing, Feeding, Breeding, Colour Production, Exhibition and Teaching to Talk by May Byron
Cover of the book Home Taxidermy or Pleasure and Profit - A Guide for Those Who Wish to Prepare and Mount Animals, Birds, Fish, Reptiles, Etc., for Home, Den or Office Decoration by May Byron
Cover of the book Earth Dams, A Study by May Byron
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy