Simple Sous Vide

200 Modern Recipes Made Easy

Nonfiction, Food & Drink, Appliances, Entertaining
Cover of the book Simple Sous Vide by Jason Logsdon, St. Martin's Press
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Author: Jason Logsdon ISBN: 9781250163608
Publisher: St. Martin's Press Publication: January 2, 2018
Imprint: Castle Point Books Language: English
Author: Jason Logsdon
ISBN: 9781250163608
Publisher: St. Martin's Press
Publication: January 2, 2018
Imprint: Castle Point Books
Language: English

Easy no-fuss recipes to make delicious sous vide dishes at home

Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.

Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Easy no-fuss recipes to make delicious sous vide dishes at home

Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.

Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

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