Simply in Season
Recipes and inspiration that celebrate fresh, local foods
Nonfiction, Food & Drink, Entertaining, Holiday
| Author: | Mary Beth Lind, Cathleen Hockman-Wert | ISBN: | 9780836147551 |
| Publisher: | Herald Press | Publication: | May 25, 2015 |
| Imprint: | Herald Press | Language: | English |
| Author: | Mary Beth Lind, Cathleen Hockman-Wert |
| ISBN: | 9780836147551 |
| Publisher: | Herald Press |
| Publication: | May 25, 2015 |
| Imprint: | Herald Press |
| Language: | English |
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What’s new in the 10th anniversary edition:•Colorful photographs of seasonal dishes•Expanded fruit and vegetable guide with storage, preparation, and serving suggestions•Labels on gluten-free and vegetarian recipes •Seasonal menus to guide meal planning
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What’s new in the 10th anniversary edition:•Colorful photographs of seasonal dishes•Expanded fruit and vegetable guide with storage, preparation, and serving suggestions•Labels on gluten-free and vegetarian recipes •Seasonal menus to guide meal planning
