Simply Sourdough: Baking All Natural Breads with Wild Yeasts

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Simply Sourdough: Baking All Natural Breads with Wild Yeasts by Melissa Naasko, Melissa Naasko
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Melissa Naasko ISBN: 9781465850409
Publisher: Melissa Naasko Publication: February 3, 2012
Imprint: Smashwords Edition Language: English
Author: Melissa Naasko
ISBN: 9781465850409
Publisher: Melissa Naasko
Publication: February 3, 2012
Imprint: Smashwords Edition
Language: English

As hard as it initially seems, you can actually bake your own bread. While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn’t have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet. This booklet provides instructions for catching and maintaining a starter and several recipes for baking with it complete with photos illustrating each step of the way. There are even instructions for adapting commercial yeast recipes for sourdough. This easy to read, easy to understand guide will help you to start baking your own all natural breads using only wild yeasts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As hard as it initially seems, you can actually bake your own bread. While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn’t have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet. This booklet provides instructions for catching and maintaining a starter and several recipes for baking with it complete with photos illustrating each step of the way. There are even instructions for adapting commercial yeast recipes for sourdough. This easy to read, easy to understand guide will help you to start baking your own all natural breads using only wild yeasts.

More books from Baking

Cover of the book Simply Scottish Cakes and Bakes by Melissa Naasko
Cover of the book Pop Overs & Mug Cakes by Melissa Naasko
Cover of the book 手工餅乾自己做超簡單 by Melissa Naasko
Cover of the book Simple Snacks That You Can Make Yourself by Melissa Naasko
Cover of the book The Top 10 Candy Recipes by Melissa Naasko
Cover of the book From My Oven by Melissa Naasko
Cover of the book Pies Cookbook by Melissa Naasko
Cover of the book 25 Delicious Sandwich Recipes by Melissa Naasko
Cover of the book Healthy Baking by Melissa Naasko
Cover of the book Betty Crocker 20 Best Chocolate Cupcake Recipes by Melissa Naasko
Cover of the book Decadent Fruit Compote Desserts by Melissa Naasko
Cover of the book Cereal Sweets & Treats by Melissa Naasko
Cover of the book A Slice of Heaven: Cheesecake Recipe Collection by Melissa Naasko
Cover of the book Les gâteaux des SUPER MAMANS by Melissa Naasko
Cover of the book Wheat-Free Recipes & Menus by Melissa Naasko
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy