Simply Sourdough: Baking All Natural Breads with Wild Yeasts

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Simply Sourdough: Baking All Natural Breads with Wild Yeasts by Melissa Naasko, Melissa Naasko
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Melissa Naasko ISBN: 9781465850409
Publisher: Melissa Naasko Publication: February 3, 2012
Imprint: Smashwords Edition Language: English
Author: Melissa Naasko
ISBN: 9781465850409
Publisher: Melissa Naasko
Publication: February 3, 2012
Imprint: Smashwords Edition
Language: English

As hard as it initially seems, you can actually bake your own bread. While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn’t have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet. This booklet provides instructions for catching and maintaining a starter and several recipes for baking with it complete with photos illustrating each step of the way. There are even instructions for adapting commercial yeast recipes for sourdough. This easy to read, easy to understand guide will help you to start baking your own all natural breads using only wild yeasts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As hard as it initially seems, you can actually bake your own bread. While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn’t have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet. This booklet provides instructions for catching and maintaining a starter and several recipes for baking with it complete with photos illustrating each step of the way. There are even instructions for adapting commercial yeast recipes for sourdough. This easy to read, easy to understand guide will help you to start baking your own all natural breads using only wild yeasts.

More books from Baking

Cover of the book 35 Delicious Cupcake Recipes by Melissa Naasko
Cover of the book Pie Pops by Melissa Naasko
Cover of the book Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes! Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE! by Melissa Naasko
Cover of the book Mini Pies Cookbook: 30 Sweet and Savory Recipes and Low Carb Mini Pies for Every Occasion by Melissa Naasko
Cover of the book The Lady & Sons Just Desserts by Melissa Naasko
Cover of the book Cookies, Brownies, Bars and Biscuits: 150 Delicious Recipes Shown in 270 Stunning Photographs by Melissa Naasko
Cover of the book Sweetness by Melissa Naasko
Cover of the book Breaking Breads by Melissa Naasko
Cover of the book How to Bake: Baking Powder and Baking Soda by Melissa Naasko
Cover of the book Waldorf Bread Book - Traditional Bread Recipes from Around the World by Melissa Naasko
Cover of the book CupCakes by Melissa Naasko
Cover of the book The Kitchen Decoded by Melissa Naasko
Cover of the book Sanders Confectionery by Melissa Naasko
Cover of the book The Handmade Loaf by Melissa Naasko
Cover of the book 西点制作教程 by Melissa Naasko
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy