Sirocco
Fabulous Flavours from the East
Nonfiction, Food & Drink, International, European, Middle Eastern
| Author: | Sabrina Ghayour | ISBN: | 9781784720728 |
| Publisher: | Octopus Books | Publication: | May 3, 2016 |
| Imprint: | Mitchell Beazley | Language: | English |
| Author: | Sabrina Ghayour |
| ISBN: | 9781784720728 |
| Publisher: | Octopus Books |
| Publication: | May 3, 2016 |
| Imprint: | Mitchell Beazley |
| Language: | English |
THE NO.1 SUNDAY TIMES BESTSELLER
Shortlisted for the Book of the Year - Food & Travel Reader Awards
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Sabrina's highly anticipated follow-up, FEASTS, is out now!
**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon.
Praise for Persiana:
'Loving Persiana' - Nigella Lawson
'An instant classic' -Observer Food Monthly
'The most exciting debut cookbook of the year' - Sunday Telegraph Stella
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'The most appetizing book - I want to eat every page of it' - Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' - Bruno Loubet
'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen
'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' -Huffington Post
'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird
'The latest doyenne of Persian food' - Metro
THE NO.1 SUNDAY TIMES BESTSELLER
Shortlisted for the Book of the Year - Food & Travel Reader Awards
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Sabrina's highly anticipated follow-up, FEASTS, is out now!
**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon.
Praise for Persiana:
'Loving Persiana' - Nigella Lawson
'An instant classic' -Observer Food Monthly
'The most exciting debut cookbook of the year' - Sunday Telegraph Stella
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'The most appetizing book - I want to eat every page of it' - Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' - Bruno Loubet
'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen
'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' -Huffington Post
'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird
'The latest doyenne of Persian food' - Metro
