Slow Cooker Family Favorites: Classic Meals You'll Want to Share (Best Ever)

Nonfiction, Food & Drink, Entertaining
Cover of the book Slow Cooker Family Favorites: Classic Meals You'll Want to Share (Best Ever) by Maggie Shi, Countryman Press
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Author: Maggie Shi ISBN: 9781581575576
Publisher: Countryman Press Publication: October 4, 2016
Imprint: Countryman Press Language: English
Author: Maggie Shi
ISBN: 9781581575576
Publisher: Countryman Press
Publication: October 4, 2016
Imprint: Countryman Press
Language: English

Old school favorites—snacks, sides, mains, sweets, and more—adapted for the slow cooker

Slow cooker food conjures images of meat and potatoes—using a different sauce every day doesn’t hide the fact that it’s pot roast again. But who has time for incredibly complex recipes with dozens of ingredients? Home cooks can take back the slow cooker with these midcentury family favorites, updated for today’s tastes and adapted to make ahead of time and cook all day. With an eye toward entertaining, these recipes come together in a flash with zero time spent standing over the stove. 

  • Artichoke Red Pepper Dip
  • Molasses Baked Beans
  • Brown Sugar Cider Ham
  • Banana Caramel Cake
  • Spicy Hot Chocolate  

There’s a recipe for any occasion—from weeknight dinners to impromptu parties to festive holiday meals—and they will please even the pickiest eater. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Old school favorites—snacks, sides, mains, sweets, and more—adapted for the slow cooker

Slow cooker food conjures images of meat and potatoes—using a different sauce every day doesn’t hide the fact that it’s pot roast again. But who has time for incredibly complex recipes with dozens of ingredients? Home cooks can take back the slow cooker with these midcentury family favorites, updated for today’s tastes and adapted to make ahead of time and cook all day. With an eye toward entertaining, these recipes come together in a flash with zero time spent standing over the stove. 

There’s a recipe for any occasion—from weeknight dinners to impromptu parties to festive holiday meals—and they will please even the pickiest eater. 

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