Slow Cooker Recipes: Full Course Meals Edition : Healthy Meals And Popular Slow Cooker Recipes
Nonfiction, Food & Drink
| Author: | Rayne Wilson | ISBN: | 9781301484904 |
| Publisher: | Pamphlet Book | Publication: | January 19, 2013 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Rayne Wilson |
| ISBN: | 9781301484904 |
| Publisher: | Pamphlet Book |
| Publication: | January 19, 2013 |
| Imprint: | Smashwords Edition |
| Language: | English |
Everyone is always searching for great full course slow cooker recipes as in our fast paced world it would be great to get home and have a nice hot meal ready and waiting. It will not only prevent you from eating junk but provide you with a nice healthy filling meal prepared with little fuss. That is what the author provides in this recipe book.
It is a great selection of regular and vegetarian recipes to suit any palate. It is a must have for any busy household or one that is seeking a healthier way to prepare meals in the long run.
The ability to set your meal and forget it until it is time to eat is something that is catching on for many. The author is aware of this and has not only provided the readers with a great overview of what the slow cooker is all about but also give tips on buying them and what products cook best in them. The highlight is the various recipes provided throughout. Each option is delectable and can be modified if necessary to suit any palate.
The slow cooker can be used year round and that is the greatest tip of all.
About the Author:
Rayne; the author is absolutely thankful for the re-introduction of the crock pot which has been a part of households for many generations.
This is especially because its use is ironically more practical today because of our fast-paced society. Almost everyone is going out to work these days; single mothers like Rayne is determined that she and her family will eat healthy meals every day or as much as possible.
The discovery of the slow cooker has provided her with the measures to make that decision a reality.
The best feature of the slow cooker is the fact that she can make minimal meal preparation before everyone leaves out in the morning and by the time the last person gets home in the evening, a tasty and healthy dinner is ready and waiting to be served.
Rayne’s discovery of the use of the crock pot also came with the need to research the types and variety of meals which can be prepared in it.
She has included a lot of recipes that can be prepared in the slow cooker which saves time, money, electricity but does not sacrifice taste or health.
Everyone is always searching for great full course slow cooker recipes as in our fast paced world it would be great to get home and have a nice hot meal ready and waiting. It will not only prevent you from eating junk but provide you with a nice healthy filling meal prepared with little fuss. That is what the author provides in this recipe book.
It is a great selection of regular and vegetarian recipes to suit any palate. It is a must have for any busy household or one that is seeking a healthier way to prepare meals in the long run.
The ability to set your meal and forget it until it is time to eat is something that is catching on for many. The author is aware of this and has not only provided the readers with a great overview of what the slow cooker is all about but also give tips on buying them and what products cook best in them. The highlight is the various recipes provided throughout. Each option is delectable and can be modified if necessary to suit any palate.
The slow cooker can be used year round and that is the greatest tip of all.
About the Author:
Rayne; the author is absolutely thankful for the re-introduction of the crock pot which has been a part of households for many generations.
This is especially because its use is ironically more practical today because of our fast-paced society. Almost everyone is going out to work these days; single mothers like Rayne is determined that she and her family will eat healthy meals every day or as much as possible.
The discovery of the slow cooker has provided her with the measures to make that decision a reality.
The best feature of the slow cooker is the fact that she can make minimal meal preparation before everyone leaves out in the morning and by the time the last person gets home in the evening, a tasty and healthy dinner is ready and waiting to be served.
Rayne’s discovery of the use of the crock pot also came with the need to research the types and variety of meals which can be prepared in it.
She has included a lot of recipes that can be prepared in the slow cooker which saves time, money, electricity but does not sacrifice taste or health.
