Slow Cooker Revolution Volume 2: The Easy-Prep Edition
200 All-New, Ground-Breaking Recipes
Nonfiction, Food & Drink, Appliances
| Author: | ISBN: | 9781936493760 | |
| Publisher: | America's Test Kitchen | Publication: | September 1, 2013 |
| Imprint: | America's Test Kitchen | Language: | English |
| Author: | |
| ISBN: | 9781936493760 |
| Publisher: | America's Test Kitchen |
| Publication: | September 1, 2013 |
| Imprint: | America's Test Kitchen |
| Language: | English |
Volume 2 brings more slow cooker recipes for your family to enjoy.
The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.
Volume 2 brings more slow cooker recipes for your family to enjoy.
The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.
