Slow Cooking Properly Explained

Over 100 Favourite Recipes

Nonfiction, Food & Drink, Reference
Cover of the book Slow Cooking Properly Explained by Dianne Page, Little, Brown Book Group
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Author: Dianne Page ISBN: 9780716022909
Publisher: Little, Brown Book Group Publication: April 1, 2011
Imprint: Right Way Language: English
Author: Dianne Page
ISBN: 9780716022909
Publisher: Little, Brown Book Group
Publication: April 1, 2011
Imprint: Right Way
Language: English

Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.

Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.

Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.

Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.

Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.

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