Small-Scale Poultry Keeping
A Guide to Free-range Poultry Production
Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
| Author: | Ray Feltwell | ISBN: | 9780571265398 |
| Publisher: | Faber & Faber | Publication: | March 17, 2011 |
| Imprint: | Faber & Faber | Language: | English |
| Author: | Ray Feltwell |
| ISBN: | 9780571265398 |
| Publisher: | Faber & Faber |
| Publication: | March 17, 2011 |
| Imprint: | Faber & Faber |
| Language: | English |
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
