Small, Sweet, and Italian

Tiny, Tasty Treats from Sweet Maria’s Bakery

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, International, European, Italian, Desserts
Cover of the book Small, Sweet, and Italian by Maria Bruscino Sanchez, St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maria Bruscino Sanchez ISBN: 9781250026682
Publisher: St. Martin's Press Publication: September 17, 2013
Imprint: St. Martin's Press Language: English
Author: Maria Bruscino Sanchez
ISBN: 9781250026682
Publisher: St. Martin's Press
Publication: September 17, 2013
Imprint: St. Martin's Press
Language: English

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone—cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Ann's delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries. Small, Sweet, and Italian includes more than seventy–five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think "small, sweet, and Italian" when you're looking for small, scrumptious desserts with an Italian twist!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone—cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Ann's delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries. Small, Sweet, and Italian includes more than seventy–five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think "small, sweet, and Italian" when you're looking for small, scrumptious desserts with an Italian twist!

More books from St. Martin's Press

Cover of the book The Way of the Warrior by Maria Bruscino Sanchez
Cover of the book Wild at Heart by Maria Bruscino Sanchez
Cover of the book The Eloquence of the Dead by Maria Bruscino Sanchez
Cover of the book The Truth about Syria by Maria Bruscino Sanchez
Cover of the book Smoldering Hunger: Part 3 by Maria Bruscino Sanchez
Cover of the book A Death in the Venetian Quarter by Maria Bruscino Sanchez
Cover of the book Chris Christie by Maria Bruscino Sanchez
Cover of the book Vampyres of Hollywood by Maria Bruscino Sanchez
Cover of the book Is It a Big Problem or a Little Problem? by Maria Bruscino Sanchez
Cover of the book Home (Downside Ghosts) by Maria Bruscino Sanchez
Cover of the book Goodbye Christopher Robin by Maria Bruscino Sanchez
Cover of the book Hunger's Mate Part 2 by Maria Bruscino Sanchez
Cover of the book Piano Lessons by Maria Bruscino Sanchez
Cover of the book Hidden in Havana by Maria Bruscino Sanchez
Cover of the book Thicker than Water by Maria Bruscino Sanchez
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy