Smoke & Spice - Revised Edition
Cooking With Smoke, the Real Way to Barbecue
Nonfiction, Food & Drink, Appliances
| Author: | Cheryl Alters Jamison, Bill Jamison | ISBN: | 9781558324893 |
| Publisher: | Harvard Common Press | Publication: | March 5, 2003 |
| Imprint: | Language: | English |
| Author: | Cheryl Alters Jamison, Bill Jamison |
| ISBN: | 9781558324893 |
| Publisher: | Harvard Common Press |
| Publication: | March 5, 2003 |
| Imprint: | |
| Language: | English |
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
