Smoke It Like a Pit Master with Your Electric Smoker

Recipes and Techniques for Easy and Delicious BBQ

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances
Cover of the book Smoke It Like a Pit Master with Your Electric Smoker by Wendy O'Neal, Ulysses Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Wendy O'Neal ISBN: 9781612436333
Publisher: Ulysses Press Publication: October 18, 2016
Imprint: Ulysses Press Language: English
Author: Wendy O'Neal
ISBN: 9781612436333
Publisher: Ulysses Press
Publication: October 18, 2016
Imprint: Ulysses Press
Language: English
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers


Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers


Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

More books from Ulysses Press

Cover of the book Solomon's Builders by Wendy O'Neal
Cover of the book Libro de Cocina de la Dieta DASH by Wendy O'Neal
Cover of the book Ketogenic Pressure Cooker by Wendy O'Neal
Cover of the book Countdown to Preparedness by Wendy O'Neal
Cover of the book A Rainbow of Smoothie Bowls by Wendy O'Neal
Cover of the book Sensing Light by Wendy O'Neal
Cover of the book The Botanical Hand Lettering Workbook by Wendy O'Neal
Cover of the book The New Key to Costa Rica by Wendy O'Neal
Cover of the book Spencerian Handwriting by Wendy O'Neal
Cover of the book Baking Magic with Aquafaba by Wendy O'Neal
Cover of the book Holiday Slow Cooker by Wendy O'Neal
Cover of the book Parisienne French by Wendy O'Neal
Cover of the book Crafting with Wood Pallets by Wendy O'Neal
Cover of the book Raw Food Cleanse by Wendy O'Neal
Cover of the book Doorframe Pull-Up Bar Workouts by Wendy O'Neal
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy