Smokin'

Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker

Nonfiction, Food & Drink, Canning & Preserving, Vegetables & Salads, Appliances
Cover of the book Smokin' by Christopher Styler, HarperCollins e-books
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Author: Christopher Styler ISBN: 9780062030948
Publisher: HarperCollins e-books Publication: October 19, 2010
Imprint: HarperCollins e-books Language: English
Author: Christopher Styler
ISBN: 9780062030948
Publisher: HarperCollins e-books
Publication: October 19, 2010
Imprint: HarperCollins e-books
Language: English

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

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