Smoking Food

A Beginner's Guide

Nonfiction, Food & Drink, Entertaining, Quantity, Canning & Preserving, Appliances
Cover of the book Smoking Food by Chris Dubbs, Dave Heberle, Skyhorse
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Author: Chris Dubbs, Dave Heberle ISBN: 9781628730685
Publisher: Skyhorse Publication: August 17, 2008
Imprint: Skyhorse Language: English
Author: Chris Dubbs, Dave Heberle
ISBN: 9781628730685
Publisher: Skyhorse
Publication: August 17, 2008
Imprint: Skyhorse
Language: English

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

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