Soils for Fine Wines

Nonfiction, Science & Nature, Science, Biological Sciences, Horticulture, Food & Drink, Beverages, Wine & Spirits, Technology, Agriculture & Animal Husbandry
Cover of the book Soils for Fine Wines by Robert E. White, Oxford University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robert E. White ISBN: 9780199881611
Publisher: Oxford University Press Publication: July 31, 2003
Imprint: Oxford University Press Language: English
Author: Robert E. White
ISBN: 9780199881611
Publisher: Oxford University Press
Publication: July 31, 2003
Imprint: Oxford University Press
Language: English

In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.

More books from Oxford University Press

Cover of the book PTL by Robert E. White
Cover of the book Governing the Modern Corporation by Robert E. White
Cover of the book Wild Men by Robert E. White
Cover of the book The Implosion of American Federalism by Robert E. White
Cover of the book The Evolution of Social Wasps by Robert E. White
Cover of the book Robinson Crusoe - With Audio Level 2 Oxford Bookworms Library by Robert E. White
Cover of the book Beyond Sunni and Shia by Robert E. White
Cover of the book The Power Triangle by Robert E. White
Cover of the book Who's Afraid of the WTO? by Robert E. White
Cover of the book The Third Disestablishment by Robert E. White
Cover of the book Adapting The Wizard of Oz by Robert E. White
Cover of the book Squeezing Minds From Stones by Robert E. White
Cover of the book Rockne of Notre Dame by Robert E. White
Cover of the book Feelings Transformed by Robert E. White
Cover of the book The Organization of American Historians and the Writing and Teaching of American History by Robert E. White
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy