Soup for Two: Small-Batch Recipes for One, Two or a Few

Nonfiction, Food & Drink, Soups & Stews
Cover of the book Soup for Two: Small-Batch Recipes for One, Two or a Few by Joanna Pruess, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joanna Pruess ISBN: 9781581576696
Publisher: Countryman Press Publication: October 6, 2014
Imprint: Countryman Press Language: English
Author: Joanna Pruess
ISBN: 9781581576696
Publisher: Countryman Press
Publication: October 6, 2014
Imprint: Countryman Press
Language: English

A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.

From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.

From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!

More books from Countryman Press

Cover of the book Wilderness Ethics: Preserving the Spirit of Wildness by Joanna Pruess
Cover of the book Backroads & Byways of Minnesota: Drives, Day Trips & Weekend Excursions (Backroads & Byways) by Joanna Pruess
Cover of the book 50 Hikes in Central Florida (Third Edition) (Explorer's 50 Hikes) by Joanna Pruess
Cover of the book Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail by Joanna Pruess
Cover of the book Backyard Woodland: How to Maintain and Sustain Your Trees, Water, and Wildlife (Countryman Know How) by Joanna Pruess
Cover of the book Backroads & Byways of Utah (Second Edition) (Backroads & Byways) by Joanna Pruess
Cover of the book Explorer's Guide Guatemala: A Great Destination (Explorer's Great Destinations) by Joanna Pruess
Cover of the book Bolt and Keel: The Wild Adventures of Two Rescued Cats by Joanna Pruess
Cover of the book The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Joanna Pruess
Cover of the book Sweet, Savory, and Sometimes Boozy Cupcakes by Joanna Pruess
Cover of the book Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table by Joanna Pruess
Cover of the book Capital Splendor: Parks & Gardens of Washington, D.C. by Joanna Pruess
Cover of the book The Grand Circle Tour: A travel and reference guide to the American Southwest and the ancient peoples of the Colorado Plateau by Joanna Pruess
Cover of the book Great Escapes: Arizona (Great Escapes) by Joanna Pruess
Cover of the book Explorer's Guide Detroit & Ann Arbor: A Great Destination by Joanna Pruess
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy