Sous Vide for Everybody

The Easy, Foolproof Cooking Technique That's Sweeping the World

Nonfiction, Food & Drink, Professional, Quick & Easy, Entertaining
Cover of the book Sous Vide for Everybody by , America's Test Kitchen
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781945256509
Publisher: America's Test Kitchen Publication: September 25, 2018
Imprint: America's Test Kitchen Language: English
Author:
ISBN: 9781945256509
Publisher: America's Test Kitchen
Publication: September 25, 2018
Imprint: America's Test Kitchen
Language: English

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

More books from America's Test Kitchen

Cover of the book America's Test Kitchen Menu Cookbook by
Cover of the book Cook It in Cast Iron by
Cover of the book Cook's Illustrated Revolutionary Recipes by
Cover of the book The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019 by
Cover of the book Kitchen Hacks by
Cover of the book Dinner Illustrated by
Cover of the book Instant Pot Ace Blender Cookbook by
Cover of the book America's Test Kitchen Potatoes 20 Ways by
Cover of the book Slow Cooker Revolution Volume 2: The Easy-Prep Edition by
Cover of the book How to Roast Everything by
Cover of the book Cook's Country Eats Local by
Cover of the book The Best Slow and Easy Recipes by
Cover of the book The Make-Ahead Cook by
Cover of the book America's Test Kitchen Pancakes and Waffles by
Cover of the book Cook's Illustrated Baking Book by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy