Southeast Foraging

120 Wild and Flavorful Edibles from Angelica to Wild Plums

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Travel, United States, South, Sports, Outdoors, Hiking
Cover of the book Southeast Foraging by Chris Bennett, Timber Press
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Author: Chris Bennett ISBN: 9781604696912
Publisher: Timber Press Publication: May 6, 2015
Imprint: Timber Press Language: English
Author: Chris Bennett
ISBN: 9781604696912
Publisher: Timber Press
Publication: May 6, 2015
Imprint: Timber Press
Language: English

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

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