Southeast Louisiana Food

A Seasoned Tradition

Nonfiction, Travel, United States, South, Art & Architecture, Photography, Pictorials, Food & Drink, International, USA
Cover of the book Southeast Louisiana Food by Addie K. Martin, Jeremy Martin, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Addie K. Martin, Jeremy Martin ISBN: 9781625850799
Publisher: Arcadia Publishing Inc. Publication: October 7, 2014
Imprint: The History Press Language: English
Author: Addie K. Martin, Jeremy Martin
ISBN: 9781625850799
Publisher: Arcadia Publishing Inc.
Publication: October 7, 2014
Imprint: The History Press
Language: English
The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

More books from Arcadia Publishing Inc.

Cover of the book Wicked Tales from the Highlands by Addie K. Martin, Jeremy Martin
Cover of the book Selma by Addie K. Martin, Jeremy Martin
Cover of the book A History of Native American Land Rights in Upstate New York by Addie K. Martin, Jeremy Martin
Cover of the book University of Rio Grande and Rio Grande Community College by Addie K. Martin, Jeremy Martin
Cover of the book Hamtramck by Addie K. Martin, Jeremy Martin
Cover of the book Houston's Courtlandt Place by Addie K. Martin, Jeremy Martin
Cover of the book Bradley by Addie K. Martin, Jeremy Martin
Cover of the book Arlington County Chronicles by Addie K. Martin, Jeremy Martin
Cover of the book Depression-Era Sculpture of the Bay Area by Addie K. Martin, Jeremy Martin
Cover of the book Ypsilanti in the 20th Century by Addie K. Martin, Jeremy Martin
Cover of the book Long Island Airports by Addie K. Martin, Jeremy Martin
Cover of the book Spirits and Cocktails of Upstate New York by Addie K. Martin, Jeremy Martin
Cover of the book The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas by Addie K. Martin, Jeremy Martin
Cover of the book Worcester County by Addie K. Martin, Jeremy Martin
Cover of the book Santa Fe's Historic Hotels by Addie K. Martin, Jeremy Martin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy