Southern Breads

Recipes, Stories and Traditions

Nonfiction, Food & Drink, Baking & Desserts, Bread, Travel, United States, South, International, USA
Cover of the book Southern Breads by Marilyn Markel, Chris Holaday, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marilyn Markel, Chris Holaday ISBN: 9781439658901
Publisher: Arcadia Publishing Inc. Publication: December 5, 2016
Imprint: The History Press Language: English
Author: Marilyn Markel, Chris Holaday
ISBN: 9781439658901
Publisher: Arcadia Publishing Inc.
Publication: December 5, 2016
Imprint: The History Press
Language: English

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.

More books from Arcadia Publishing Inc.

Cover of the book The United States Mint in Philadelphia by Marilyn Markel, Chris Holaday
Cover of the book Medina by Marilyn Markel, Chris Holaday
Cover of the book Along the Baltimore & Ohio Railroad by Marilyn Markel, Chris Holaday
Cover of the book Goffstown Reborn by Marilyn Markel, Chris Holaday
Cover of the book Wicked Richmond by Marilyn Markel, Chris Holaday
Cover of the book The San Jose Police Department by Marilyn Markel, Chris Holaday
Cover of the book Raymond by Marilyn Markel, Chris Holaday
Cover of the book Remembering Dillon County, South Carolina by Marilyn Markel, Chris Holaday
Cover of the book Loudoun County Fair by Marilyn Markel, Chris Holaday
Cover of the book Detroit in World War I by Marilyn Markel, Chris Holaday
Cover of the book Hoke County by Marilyn Markel, Chris Holaday
Cover of the book The Schuylkill Canal by Marilyn Markel, Chris Holaday
Cover of the book Ghosts of the Yadkin Valley by Marilyn Markel, Chris Holaday
Cover of the book True Stories of Black South Carolina by Marilyn Markel, Chris Holaday
Cover of the book Cuyahoga County by Marilyn Markel, Chris Holaday
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy