Southern Living Off the Eaten Path

Favorite Southern Dives And 150 Recipes That Made Them Famous

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Southern Living Off the Eaten Path by The Editors of Southern Living, Liberty Street
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: The Editors of Southern Living ISBN: 9780848753009
Publisher: Liberty Street Publication: October 31, 2016
Imprint: Liberty Street Language: English
Author: The Editors of Southern Living
ISBN: 9780848753009
Publisher: Liberty Street
Publication: October 31, 2016
Imprint: Liberty Street
Language: English

Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food.

Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these 'off the eaten path' spots round out this book of travelers' tales and delicious food finds. Southern Living Off the Eaten Path features: 75 'dives' in 18 Southern States: from Texas to Florida to Maryland, and all points in betweenA feature on each restaurant, including two recipes, location information, fun facts, and a 'Don't-Miss' tip about their signature dishRubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old MexicoFood Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food.

Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these 'off the eaten path' spots round out this book of travelers' tales and delicious food finds. Southern Living Off the Eaten Path features: 75 'dives' in 18 Southern States: from Texas to Florida to Maryland, and all points in betweenA feature on each restaurant, including two recipes, location information, fun facts, and a 'Don't-Miss' tip about their signature dishRubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old MexicoFood Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more

More books from Liberty Street

Cover of the book COOKING LIGHT Best-Ever Seasonal Recipes by The Editors of Southern Living
Cover of the book LIFE Dogs by The Editors of Southern Living
Cover of the book Southern Living 1,001 Ways to Cook Southern by The Editors of Southern Living
Cover of the book TIME-LIFE The Civil War - On the Front Lines by The Editors of Southern Living
Cover of the book LIFE Mickey Mouse at 90 by The Editors of Southern Living
Cover of the book LIFE Chicago Cubs by The Editors of Southern Living
Cover of the book Weed the People by The Editors of Southern Living
Cover of the book TIME Innocent by The Editors of Southern Living
Cover of the book PEOPLE True Crime Stories by The Editors of Southern Living
Cover of the book Where We Live: Communities for All Ages by The Editors of Southern Living
Cover of the book South's Best Butts by The Editors of Southern Living
Cover of the book TIME Animals and Your Health by The Editors of Southern Living
Cover of the book Beach Cocktails by The Editors of Southern Living
Cover of the book Southern Living Off the Eaten Path: On the Road Again by The Editors of Southern Living
Cover of the book SOUTHERN LIVING: Best Fall Recipes by The Editors of Southern Living
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy