SOUTHERN LIVING Weeknight Dinners
152 Quick & Delicious Dinners
Nonfiction, Food & Drink, International, USA, Quick & Easy, Social & Cultural Studies, Social Science
| Author: | The Editors of Southern Living | ISBN: | 9780848751074 |
| Publisher: | Oxmoor House | Publication: | August 12, 2016 |
| Imprint: | Oxmoor House | Language: | English |
| Author: | The Editors of Southern Living |
| ISBN: | 9780848751074 |
| Publisher: | Oxmoor House |
| Publication: | August 12, 2016 |
| Imprint: | Oxmoor House |
| Language: | English |
Are you searching for elegant, uncomplicated meals to make on weeknights that won't eat up all of your time? Look no further than Southern Living Weeknight Dinners.
Weeknight Dinners features over 150 quick and delicious recipes. Meals are clearly labeled as 45 or 30 minutes or less to prepare. Have a backwards day with our -Breakfast for Dinner" recipes, from baked eggs with spinach and tomatoes to squash frittata. Sandwiches like our Country Ham-and-Peach Panini and soups such as Shrimp-and-New Potato Chowder come together fast but taste like they've been simmering all day. Enjoy a light yet filling meal with our hearty salad recipes, such as Dixie Chicken Salad with Grapes, Honey, Almonds and Broccoli. Our main dishes are elegant and tasty, from Skillet Steak with Wilted Kale to Cast-Iron Chicken Piccata. If you're looking for a pop of flavor to accentuate your entree, check our sides recipes like Parslied New Potatoes and Buttery Lady Peas. Finally in our -Cook Once, Eat for Days" section, we guide you to spending extra time in the kitchen making Sunday supper in order to yield at least two leftover dinners for the coming week! Additionally, our -Test Kitchen Tips" point out spots where you can be creative and add your own flair into recipes.
Are you searching for elegant, uncomplicated meals to make on weeknights that won't eat up all of your time? Look no further than Southern Living Weeknight Dinners.
Weeknight Dinners features over 150 quick and delicious recipes. Meals are clearly labeled as 45 or 30 minutes or less to prepare. Have a backwards day with our -Breakfast for Dinner" recipes, from baked eggs with spinach and tomatoes to squash frittata. Sandwiches like our Country Ham-and-Peach Panini and soups such as Shrimp-and-New Potato Chowder come together fast but taste like they've been simmering all day. Enjoy a light yet filling meal with our hearty salad recipes, such as Dixie Chicken Salad with Grapes, Honey, Almonds and Broccoli. Our main dishes are elegant and tasty, from Skillet Steak with Wilted Kale to Cast-Iron Chicken Piccata. If you're looking for a pop of flavor to accentuate your entree, check our sides recipes like Parslied New Potatoes and Buttery Lady Peas. Finally in our -Cook Once, Eat for Days" section, we guide you to spending extra time in the kitchen making Sunday supper in order to yield at least two leftover dinners for the coming week! Additionally, our -Test Kitchen Tips" point out spots where you can be creative and add your own flair into recipes.
