Soybeans

Chemistry, Production, Processing, and Utilization

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
Cover of the book Soybeans by , Elsevier Science
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Author: ISBN: 9780128043523
Publisher: Elsevier Science Publication: August 8, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9780128043523
Publisher: Elsevier Science
Publication: August 8, 2015
Imprint: Academic Press and AOCS Press
Language: English

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.

  • The most complete and authoritative book on soybeans
  • Features internationally recognized authors in the 21-chapter book
  • Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.

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