| Author: | Tanya Michaels | ISBN: | 9781460370476 |
| Publisher: | Harlequin | Publication: | November 15, 2014 |
| Imprint: | Harlequin Special Releases | Language: | English |
| Author: | Tanya Michaels |
| ISBN: | 9781460370476 |
| Publisher: | Harlequin |
| Publication: | November 15, 2014 |
| Imprint: | Harlequin Special Releases |
| Language: | English |
How to cook up the perfect seduction
Take 1 twentysomething chef (brown hair, small cup-size), freshly plucked from a stale relationship and very dubious about her own powers of attraction (Miriam Scott, for example). Reserve.
Stir 1 yummy, tall and handsome man gently on low, being careful not to bring to a boil (Dylan Kincaid, if available).
Chefs Tip: Too vigorous use of the spatula must be avoided. Save it for working out your upper arm-and hostilities, too!
Take reserved girl and season with a dash of confidence and a generous pinch of attitude to taste.
Just before serving, garnish with a sleek new hairstyle, fab wardrobe and dust lightly with makeup. (Chefs Tip: For best results, do not overdo!)
How to cook up the perfect seduction
Take 1 twentysomething chef (brown hair, small cup-size), freshly plucked from a stale relationship and very dubious about her own powers of attraction (Miriam Scott, for example). Reserve.
Stir 1 yummy, tall and handsome man gently on low, being careful not to bring to a boil (Dylan Kincaid, if available).
Chefs Tip: Too vigorous use of the spatula must be avoided. Save it for working out your upper arm-and hostilities, too!
Take reserved girl and season with a dash of confidence and a generous pinch of attitude to taste.
Just before serving, garnish with a sleek new hairstyle, fab wardrobe and dust lightly with makeup. (Chefs Tip: For best results, do not overdo!)
