Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant

Business & Finance
Cover of the book Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant by Priya Bala, Jayanth Narayanan, HarperCollins Publishers India
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Author: Priya Bala, Jayanth Narayanan ISBN: 9789351777212
Publisher: HarperCollins Publishers India Publication: February 10, 2016
Imprint: Collins Language: English
Author: Priya Bala, Jayanth Narayanan
ISBN: 9789351777212
Publisher: HarperCollins Publishers India
Publication: February 10, 2016
Imprint: Collins
Language: English

'I should open a restaurant!' How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution. Choosing a smart idea Funding and finance Picking the perfect location Setting up the space Hiring the right people Getting licences Working with vendors and ensuring quality control Launching and marketing Packed with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate the restaurant business with ease and efficiency.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'I should open a restaurant!' How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution. Choosing a smart idea Funding and finance Picking the perfect location Setting up the space Hiring the right people Getting licences Working with vendors and ensuring quality control Launching and marketing Packed with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate the restaurant business with ease and efficiency.

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