Starting and Running a Restaurant For Dummies

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
Cover of the book Starting and Running a Restaurant For Dummies by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore, Wiley
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Author: Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore ISBN: 9781119997047
Publisher: Wiley Publication: February 14, 2011
Imprint: For Dummies Language: English
Author: Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
ISBN: 9781119997047
Publisher: Wiley
Publication: February 14, 2011
Imprint: For Dummies
Language: English

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

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