| Author: | Kok Pei Shuen | ISBN: | 9789814561730 |
| Publisher: | Marshall Cavendish International | Publication: | December 10, 2013 |
| Imprint: | Marshall Cavendish Cuisine | Language: | English |
| Author: | Kok Pei Shuen |
| ISBN: | 9789814561730 |
| Publisher: | Marshall Cavendish International |
| Publication: | December 10, 2013 |
| Imprint: | Marshall Cavendish Cuisine |
| Language: | English |
Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes: • Fully illustrated step-by-step instructions and techniques that are achievable even if you are a novice• Decorating projects to apply these various skills, from shaping flower decorations, moulding figurines and animals, to piping and painting designs• Techniques for cake decorating fundamentals, like assembling tiered cakes and sculpting cakes into various shapes• Tried and tested recipes for delicious cakes, rich buttercreams, chocolatey ganache, smooth fondant and colourful flower paste
Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes: • Fully illustrated step-by-step instructions and techniques that are achievable even if you are a novice• Decorating projects to apply these various skills, from shaping flower decorations, moulding figurines and animals, to piping and painting designs• Techniques for cake decorating fundamentals, like assembling tiered cakes and sculpting cakes into various shapes• Tried and tested recipes for delicious cakes, rich buttercreams, chocolatey ganache, smooth fondant and colourful flower paste
