Step by Step Cooking Chinese

Delightful Ideas for Everyday Meals

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Step by Step Cooking Chinese by MCIA, Marshall Cavendish International
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Author: MCIA ISBN: 9789814435147
Publisher: Marshall Cavendish International Publication: February 1, 2011
Imprint: Marshall Cavendish Cuisine Language: English
Author: MCIA
ISBN: 9789814435147
Publisher: Marshall Cavendish International
Publication: February 1, 2011
Imprint: Marshall Cavendish Cuisine
Language: English
Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Step-by-Step Cooking: Chinese will guide novice cooks through the necessary techniques for preparing Chinese dishes and provide more experienced cooks with fresh ideas for Chinese cooking. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.

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