Stewed Greats: Delicious Stewed Recipes, The Top 100 Stewed Recipes

Nonfiction, Food & Drink

• Author: Jo Franks
• ISBN: 9781488500350
• Publisher: Emereo Publishing
• Publication: March 21, 2013
• Imprint: Emereo Publishing
• Language: English

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Stewed Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Albondigas - Meatball Soup, Angel Hair Pasta & Stewed Tomatoes, Apples with Apricot Jam, Arroz Con Pollo (mexican Stewed Chicken With Rice), Tomato French Onion Soup, Too Much Fruit Salad, Tuscan Beef & Bean Soup, Vegetable Fajitas, Vegetable, Bean And Pasta Soup, West Coast Turkey Chili, White Bean and Sausage Rigatoni ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Stewed Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Stewed. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!