Storey's Guide to Raising Beef Cattle, 4th Edition

Health, Handling, Breeding

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Food Animal, Science & Nature, Technology, Agriculture & Animal Husbandry, Business & Finance, Industries & Professions, Industries
Cover of the book Storey's Guide to Raising Beef Cattle, 4th Edition by Heather Smith Thomas, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Heather Smith Thomas ISBN: 9781635860412
Publisher: Storey Publishing, LLC Publication: November 27, 2018
Imprint: Storey Publishing, LLC Language: English
Author: Heather Smith Thomas
ISBN: 9781635860412
Publisher: Storey Publishing, LLC
Publication: November 27, 2018
Imprint: Storey Publishing, LLC
Language: English

Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

More books from Storey Publishing, LLC

Cover of the book Toe-Up 2-at-a-Time Socks by Heather Smith Thomas
Cover of the book Brewing Made Easy, 2nd Edition by Heather Smith Thomas
Cover of the book The Horse-Lover's Encyclopedia, 2nd Edition by Heather Smith Thomas
Cover of the book Using Beneficial Insects by Heather Smith Thomas
Cover of the book Put 'em Up! by Heather Smith Thomas
Cover of the book Cordials from Your Kitchen by Heather Smith Thomas
Cover of the book Sewing School ® 2 by Heather Smith Thomas
Cover of the book An Introduction to Heritage Breeds by Heather Smith Thomas
Cover of the book Maintaining Small-Farm Equipment by Heather Smith Thomas
Cover of the book The Perennial Care Manual by Heather Smith Thomas
Cover of the book The Secrets of Master Brewers by Heather Smith Thomas
Cover of the book Sew & Stow by Heather Smith Thomas
Cover of the book Herbal Antibiotics, 2nd Edition by Heather Smith Thomas
Cover of the book Making Potpourri by Heather Smith Thomas
Cover of the book Build a Pond for Food & Fun by Heather Smith Thomas
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy