Substituting Ingredients

The A to Z Kitchen Reference

Nonfiction, Food & Drink, Reference
Cover of the book Substituting Ingredients by Becky Sue Epstein, Sourcebooks
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Author: Becky Sue Epstein ISBN: 9781402254437
Publisher: Sourcebooks Publication: June 1, 2010
Imprint: Sourcebooks Language: English
Author: Becky Sue Epstein
ISBN: 9781402254437
Publisher: Sourcebooks
Publication: June 1, 2010
Imprint: Sourcebooks
Language: English

Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.

You'll find:

  • Substitutions for difficult to find items and common items you may not have on hand
  • Green, nontoxic household cleaner solutions
  • Less expensive ingredient options
  • The best ways to measure fruits and vegetables for recipes
  • Simple recipes for condiments, sauces, marinades, and spice mixtures
  • Strategies to remedy too much or too little of an ingredient

"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store."
-Bon Appétit

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Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.

You'll find:

"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store."
-Bon Appétit

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