Sugar Esters Microemulsions

Nonfiction, Science & Nature, Science, Chemistry, Physical & Theoretical, Technical & Industrial
Cover of the book Sugar Esters Microemulsions by Monzer Fanun, Elsevier Science
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Author: Monzer Fanun ISBN: 9780128117118
Publisher: Elsevier Science Publication: July 21, 2017
Imprint: Elsevier Language: English
Author: Monzer Fanun
ISBN: 9780128117118
Publisher: Elsevier Science
Publication: July 21, 2017
Imprint: Elsevier
Language: English

Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that fits an application of interest. This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in particular.

  • Provides a timely reference for those working in research and development as well as academic scientists in the colloid and surface science field
  • Presents a succinct summary on recent research, eliminating the need to search through a multitude of resources for critical information
  • Complements existing books on microemulsions which take the more traditional approach of reviewing the fundamental aspects of the subject
  • Examines recent advances in the formulation and characterization of the properties of sugar ester microemulsions for various applications
  • Provides case studies in each chapter to clarify theoretical material
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Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that fits an application of interest. This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in particular.

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