| Author: | Chickpea Chick | ISBN: | 9781326606541 |
| Publisher: | Lulu.com | Publication: | April 11, 2016 |
| Imprint: | Lulu.com | Language: | English |
| Author: | Chickpea Chick |
| ISBN: | 9781326606541 |
| Publisher: | Lulu.com |
| Publication: | April 11, 2016 |
| Imprint: | Lulu.com |
| Language: | English |
Chickpeas are the “Fast Food” Superfood that’s Super Good for you! I call chickpeas the best “fast food” because you can have a superfood meal or snack by just opening a tin of boiled chickpeas. They are economical and much healthier for you than most “junk” or “fast food”. Nature could not have made a Superfood that is perfect for everyone on the planet. From carnivores, vegetarians, vegans and gluten-free dieters, there’s hardly anyone who cannot eat or love chickpeas. Healthy, tasty and delicious, chickpeas are the ideal Superfood that is packed full of “goodies” such as protein, fibre, water, vitamins and minerals. Chickpeas are without the “baddies” of cholesterol and gluten. Eaten hot or cold, boiled or mashed, chickpeas can be yummy in any shape or form. Mediterraneans love chickpeas as snacks, starters or main courses. Customise chickpea curry recipes. Make your own combinations. Served cold in hummus and hot in falafel. Quick and easy recipes.
Chickpeas are the “Fast Food” Superfood that’s Super Good for you! I call chickpeas the best “fast food” because you can have a superfood meal or snack by just opening a tin of boiled chickpeas. They are economical and much healthier for you than most “junk” or “fast food”. Nature could not have made a Superfood that is perfect for everyone on the planet. From carnivores, vegetarians, vegans and gluten-free dieters, there’s hardly anyone who cannot eat or love chickpeas. Healthy, tasty and delicious, chickpeas are the ideal Superfood that is packed full of “goodies” such as protein, fibre, water, vitamins and minerals. Chickpeas are without the “baddies” of cholesterol and gluten. Eaten hot or cold, boiled or mashed, chickpeas can be yummy in any shape or form. Mediterraneans love chickpeas as snacks, starters or main courses. Customise chickpea curry recipes. Make your own combinations. Served cold in hummus and hot in falafel. Quick and easy recipes.
